Sopa de Pescado

Sopa de Pescado (Fish Soup)

I tasted this soup a couple years ago at La Calle Doce Restaurant, Bishop Arts District in Dallas, Texas

https://www.lacalledoce-dallas.com/

Everything there was amazing! I fell in love with their fish soup, so I attempted to recreate it on my own at home. I Googled and took a little from this recipe & a little from that recipe & I came up with a pretty close copy of their soup. This is one of the fastest soups to prepare and cook. It takes around 30 minutes from prep to cook to plate. Some recipes I found included pumpkin (cubed) and I suppose you could add sweet potatoes to the recipe. My recipe included things I always have on hand. I hope you give this recipe a try, it is amazing and healthy too.

1 1/2 lbs. of cod or tilapia

2 tablespoons of olive oil

Juice of 1 lime

2 cloves of garlic minced

1 large carrot – diced

1 cup of potatoes – diced

2 quarts of water 

Chopped cilantro-add some when cooking & save some to garnish.

Sea salt

2 tablespoons of your favorite salsa

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