Cooking for one does not have to be boring. I spent the day lounging in the sun, napped and decided to treat myself to a nice dinner on the patio. Tuna steaks take no time to prepare.
Season both sides of the tuna steaks with steak seasoning.
Add butter and olive oil in a skillet over medium-high heat. Put the seasoned tuna in the skillet and cook. 1 1/2 minutes per side for rare, longer each side for more well done.
I served the steaks over a bed of lemon garlic sautéed spinach along with a drizzle of Tiger Sauce. Tiger sauce is a spicy sweet sauce that is great on fish, pork & beef dishes.
This is one of the quickest meals to prepare and so satisfying. I hope you try this recipe soon and enjoy it as much as I do.
Holladay Cooking 