You don’t need a grill to make a delicious brisket. This recipe is a simple no stress meal that will leave you plenty of time to hang with the Dads in your life.
Sprinkle the seasonings below on your brisket then cover tightly with foil and place the brisket in the refrigerator overnight. The next day, preheat the oven to 250 degrees. Remove the brisket from the fridge and uncover. Sprinkle it with a little more seasonings, then cover it with foil again and place it in the oven to roast for 5 hours (approximately 1 hour per pound of meat)
- Black Pepper
- Granulated Garlic
- Granulated Onion
- Fajita Seasoning
- Paprika
- Garlic powder
- Kosher salt coarse
- Rosemary
- Thyme
- Lime & lemon zest
Cube and boil your potatoes. Mash potatoes, add about a tablespoon mayonnaise, a tablespoon of horseradish, minced garlic, butter, pepper and salt.
Holladay Cooking 